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Made from marinated chicken with a blend of vinegar, calamansi, ginger, and lemongrass, this dish has a distinct smoky and tangy flavor that will leave you wanting more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCooked over hot coals and served with steamed rice and a side of atchara (pickled papaya), this dish is a staple in Filipino cuisine. 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